Employment

I am mainly in charge of cold plates such as appetizers and desserts at Union Square Tokyo.

Ever since I was a student, I had a faint admiration for restaurant chefs, and naturally I chose culinary school as my career path. After graduating from two specialized courses, I joined Wonder Table as a new graduate because I wanted to study from the basics of cooking as well as confectionery, which I was interested in. After visiting Union Square on a tour before joining the company, I was overwhelmed by the food and the atmosphere.

When I received a comment from a senior employee that the serving time of the food was improved and that the plate was able to be served more quickly and beautifully, I did it from the bottom of my heart! That's what I feel. After 1 year of experience, I feel that I have been able to respond flexibly to various customer orders more than before.

With Wonder Table, you can feel that you are steadily growing step by step with clear personal goals and daily tasks for each half term. Also, I think it's attractive to have friends who can talk to each other when you have a problem because you can interact with employees at the same time and other stores. Furthermore, since the distance with customers is close, it is a workplace where you can make friends with various people through work.

I am in charge of hall operations at Union Square Tokyo. Since my first year, I have been involved in a wide range of store operations, from customer service and service to ordering and training new employees. However, I think my number one job is to stay healthy so that my friends and customers can have a fun day!

I was originally interested in confectionery, so I went to culinary school. However, at the shabu-shabu restaurant where he was working part-time at that time, he had a shocking encounter. I met a senior who is still my teacher, sister, and adviser, and I came to think that I also want to excel in service. I was most happy to be assigned to the store that I was most interested in after joining the company, and I think it will be a learning experience.

There are still many things I can't do, but I feel like I'm growing every day that I can do more little by little. What makes it worthwhile is that working at Union Square increases your personal connections. The most rewarding thing for me is meeting people I wouldn't have met if I hadn't worked, and having lots of fun every day.

Wonder table has a wide variety of brands. Every store is attractive, and there are various colors for each store, and it is attractive that you can find a place that suits you. Also, there are a lot of people around me who always talk to me.

Currently, I am the manager of the Barbacoa Roppongi store. There is a wide range of operations from customer management of stores to staff training. There are various tasks to increase the profit of the store, but the most important thing is the growth of the staff. A store where each and every staff can shine will definitely be a good store! For the brand as a whole, I am mainly in charge of online sales promotion-related operations. I think it's a very responsible job to make the Barbacoa brand known to a wide range of people.

Originally, I got to know the company when I worked at an izakaya run by Wonder Table. I myself had a strong desire to become independent in the future and accomplish a big job, so I once ventured out into the world to take on challenges, but at that time I was keenly aware that I still hadn't learned enough. First of all, I wanted to learn the basics of commerce and the structure of management in a large company organization, so I joined Wondertable again.

Now, I am the manager of a brand with a history of 30 years since it opened in Japan. The most rewarding thing is to protect the value of the brand that has been built up so far, to develop it into a brand that will continue to be loved, and to be entrusted with the responsible work. I feel a sense of responsibility to spread the word to people I don't know yet, and the difficulty in meeting the expectations of those who already know me. The fun of being the manager of a world-famous brand cannot be experienced anywhere else.

People are the number one attraction of Wonder Table! Anyway, there are a lot of cheerful people, and they always have a positive attitude. Another appealing point of Wonder Table is that it owns top brands from around the world. We have developed a number of long-loved brands that are not overwhelmed by trends.

Currently, I am in charge of hall customer service and time zone manager at Obika. In addition, I am in charge of general store management such as inventory management, ordering, and clerical work, as well as training hall staff. We create new educational tools and decide on training directions in cooperation with trainer members. I participate in Obica's service meeting once a month and do my best to improve the service level of the store.

The company's vision has changed since last year, but the vision I had when I joined the company left an impression on me. In the previous vision, there was a value, and there was an item "Take care of yourself". Usually, there are many items for customers in the restaurant industry, but it was the first time for the employees themselves and their families. When I saw that, I thought it was a company that values its employees, so I applied. When I passed the exam and started working, I felt that the whole company was working hard for the sake of the employees. That item no longer exists, but I think the warmth of the Wonder Table, which supports and cares for you and your friends, will not change.

The most rewarding thing is watching the new kids grow up gradually. Each person has their own personality and characteristics, and the speed at which they grow is different. It's the most rewarding and I'm happy to see the moment when newcomers can stand on their own by working hard together.

I think the charm of working at Wonder Table is that you can learn about yourself. Wonder Table has many brands and many staff with unique personalities. I feel myself growing and discovering myself while working and meeting various people. It's a lively place, and I think it's perfect for those who want to learn more about themselves.

Currently, I work at Yona Yona Beer Works as a hall employee. Since I have just joined the company, I am learning about beer while improving my service skills.

I love beer, and when I wanted to know more about Japanese craft beer, I found Wonder Table, which runs Yona Yona Beer Works. There are many other highly specialized stores, and I thought that I could expand my knowledge.

Japanese craft beer is deep, has many types, and is worth learning. The atmosphere of the workplace is also very good. Even newcomers can talk to me without hesitation, so I can always have a good time.

Wonder Table is a serious company, and I think it is a company that takes care of its staff. Also, there are many brands, so I think there are opportunities to work at various stores.

I am in charge of cooking at Yona Yona Beer Works. In addition to preparation and cooking, I also create and update recipes for the newly introduced education system. In the kitchen, the chicken is cut from scratch to prepare our flagship product, roast chicken, and all the vegetables are delivered fresh. I think that I am able to do the work of a true chef because I can modify all the products in the store, starting with the ingredients.

I came across Wonder Table when I wanted to cook in an environment where I could be close to my customers. A workplace where there are no barriers between the kitchen and the hall, and where we can directly see the smiles of our customers with our food and service is also my ideal, so I decided on Wonder Table.

When I feel rewarded, it's when I see our customers smile with our food and service. The heartwarming words from our customers, "I came here again because I want to eat this," are what give me the most strength.

The best part is my co-workers. The head chef and manager appreciate your hard work. Not only will they praise you, but they will give you proper guidance on your mistakes and areas for improvement. In addition, the other staff members have various backgrounds, and I am inspired every day.