Company Profile

Our company name reflects our desire for joyful dining, which may be expressed by something like "a table filled with excitement as you eat and drink with your loved ones around it." We will create restaurants that are your first choice when you want to satisfy your hunger but also spend a happy time with your loved ones.

Even during the Great East Japan Earthquake, we have continued our expansion of joyful dining around the world. And during Covid, we have expanded our business to home dining. We will continue our services in various situations of the world so that more customers can deepen bonds with their loved ones. We hope to be a part in creating a society of Well-Being.

We will be a company that can cheer and support employees who take on challenges for their own dreams. Because dreams inspire ourselves and drive our growth. Their dreams are not necessarily limited to work. We respect each employees "I have a dream". We believe, advancements of our employee, link to advancement of Wondertable as a company.

We will be a company that has the charm to attract and grab the hearts of the upper-middle-class people. The charm here refers to both our brands and our personnel. Particularly focusing on the private needs arising from the upper middle class, we will be a company with brands that are the first choice when those people want to enjoy joyful dining with their loved ones.

We will be a company that forms strong bonds with important partners. Our main partners are oversea partners and important clients. We can develop win-win relationships by exchanging thoughts through thorough communication, thus building trust and inspiring each other to achieve contributions to society that may be impossible for a single company.

We will make the right decisions putting what is right first, not being driven by profits and self-interest. As an individual engaged in food business, we will give top priority to safety and hygiene. We will be aware of being a member of society, following rules, and taking responsibility of our own actions. We will promise fair and honest behavior by asking ourselves if there is anything we should be ashamed of as human beings on a routine basis.

We will be proactive on our own initiative. We will decide on everything with a sense of responsibility. We will immediately implement what our organization and teams decide as our own affairs, not as other people's affairs. We will promise to act and lead with our own opinions and ideas and accomplish everything to the end in a responsible manner.

We will be always creative for continued improvement in order to achieve our goal. We understand that not all tasks or products can always be perfect, and so it is important to continue improvement at all times. We will never overlook new findings by always questioning ourselves "Why". We promise to keep on polishing ourselves until we find the answer and put it in action.

We will sincerely take in opinions that are different from ours. Not speaking only of our own opinions, but hear others as well. We will put our feet in the other persons perspective and understand the difference to propose a synergetic idea. We respect different opinions and through continuous discussions we promise to create a strong trust.

We will remember to have fun not only in our private lives but also during work. To have fun, we think physical and mental health conditions are indispensable; so we will live with self-discipline. We will have high motivation with ambitious dreams, and keep on trying to capture our goals and mature ourselves. We promise to work with enthusiasm and positive mind to fully enjoy our lives.

Our dining business manages restaurant operation. We operate our own brands, as Mo-Mo-Paradise, a specialty restaurant of shabu-shabu and sukiyaki, and the beer restaurant Yona Yona Beer Works, while running invited overseas brands, including the New York American cuisine restaurant Union Square Tokyo, the churrasco restaurant Barbacoa, the prime rib restaurant Lawry's The Prime Rib, and the steak restaurant Peter Luger Steak House from Brooklyn, New York that has been in business for 130 years.

Our overseas business recruit and trains restaurant franchisees under a franchise chain system. In 1997, we established a joint venture company in Taiwan and opened the Italian restaurant Bellini Caffe. Then, we opened the first overseas franchisee of Mo-Mo-Paradise in Taipei. To date, we have entered into franchise agreements in many countries and are running more than 10 brands at about 90 locations in nine areas worldwide, mainly in Asia.

Our home dining business operates online shops with brands we operate in Japan, as well as delivery-only specialty shops. As the first delivery-only specialty brand, we started Tankaku Burger, a Japanese "Tankaku" specialty shop. To date, we handle more than six brands.