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Thanksgiving is a festival that celebrates the autumn harvest. In the United States, it is celebrated on the fourth Thursday of November every year, and this year it is celebrated on Thursday, November 23rd. On that day, it is customary for all family members who are usually far apart to gather together, eat together, and give thanks for the blessings of the harvest. The standard dish on the table is roasted turkey.

At Union Square Tokyo, we will be offering a Thanksgiving Course featuring domestic roast turkey. We use Shimanto Turkey, which is raised in the Onomi area of ​​Nakatosa-cho, Kochi Prefecture, which is located in the headwaters of the Shimanto River. Because they are fed a mixture of locally produced rice and vegetables and fed with valley water flowing into the Shimanto River, they are high in protein, low in calories, and low in fat, making them juicy and filling. is. The sauce to go with is apple gravy. You can enjoy a change of taste by adding sweet cranberry relish sauce to the plain turkey. In addition, the soups and desserts also use seasonal ingredients, and the entire course is designed to let you enjoy the bounty of autumn.

• Thanksgiving Course 8,500 yen

Event period: November 23rd (Thursday) and 24th (Friday) Dinner time

How to make a reservation https://www.tablecheck.com/shops/unionsquaretokyo/reserve

Course content

・Leaf lettuce salad, shredded Gruyere cheese & truffles, cornbread croutons, anchovy dressing ・Clam chowder soup ・Roasted turkey, apple gravy, cranberry relish
・Pumpkin pork cake, butter cream, candy pecan nuts, brown sugar syrup, cafe

*The displayed price includes tax.

*Service charge will be charged separately.