Terre de Truffle Tokyo, a restaurant specializing in truffle dishes, will be serving a special course meal made with a generous amount of European black truffles for a limited time until Sunday, March 31st.
The mellow aroma of "black diamonds"
Black truffles are known as the king of winter delicacies. Their rich aroma, with hints of earth and spice, stimulates our senses.
Please enjoy our course menu which makes generous use of European black truffles, which are at their most fragrant at this time of year.
Course Overview
This is a truly blissful course, with all dishes made with the generous use of European black truffles. The combination of premium ingredients such as caviar, snow crab, and Wagyu beef with black truffles will be an experience unlike any other.
Price: 40,000 yen (tax included, service charge not included)
Contents:
[Amuse-bouche 1] Turnip, snow crab, black truffle [Amuse-bouche 2] Caviar, black truffle [Appetizer] Tuna, burrata, black truffle [Specialty] Potato, cream, black truffle [Egg dish] Deep yellow egg, black truffle [Meat dish] Roasted Hitachi beef, sauteed foie gras, black truffle [Rice] Seasoned rice, black truffle or risotto [Dessert 1] Chocolate, mandarin orange or three kinds of cheese, black truffle [Dessert 2] Rich vanilla, black truffle
Black Truffles & Champagne
Perrier Jouet Grand Brut
Glass 3700 yen
This luxurious drink is an exquisite combination of the rich aroma of truffles and the bubbles of champagne.
Reservation
Please make a reservation through the store's website or through the free membership program, Club Wonder.
*Menu contents may change depending on availability, etc.
*Available until March 31st.
*All prices include tax.
*A 10% service charge will be added to the listed price.