Terre de Truffle Tokyo, a restaurant specializing in truffle dishes, will be offering a limited-time menu for the months of April and May.
A feast of spring blessings and black gems to celebrate the season of new buds
Terre de Truffle Tokyo's proud spring course uses plenty of truffles in every dish. The moment you take a bite, the freshness of the spring vegetables, the rich flavor of the seafood, the umami of the meat, and the deep aroma of the truffle all blend together to elegantly fill your five senses. Please enjoy the arrival of spring to your heart's content with the special magic of truffles.
Lunch Menu
6-course meal with popular truffle rice 10,000 yen
[Amuse-bouche] Spring vegetable terrine
[Appetizer] Red sea bream Pisanri
[Specialty] Potato cream
[Meat dish] Fuji chicken with fennel
[Rice] Seasoned rice with Aizu chicken eggs
[Dessert] Rich vanilla caramel sauce
Dinner Menu
Our standard 7-course meal: 18,700 yen
[Amuse-bouche] Spring vegetable terrine
[Appetizer] Spanish mackerel and fresh onions
[Egg dishes] Rich egg yolk and white asparagus
[Specialty] Potato cream
[Meat dish] Veal, green beans
[Rice] Seasoned rice with Aizu chicken eggs
[Dessert] Chocolate mandarin or rich vanilla caramel sauce
Reservation
Please make a reservation through the store's website or through the free membership program, Club Wonder.
*The menu changes every two months.
*Menu contents may change depending on availability, etc.
*All prices include tax.
*A 10% service charge will be added to the listed price.