Terre de Truffle Tokyo, a restaurant specializing in truffle dishes, will be offering a limited-time menu for the months of February and March.
Enjoy the changing seasonal flavors from winter to spring
In February, when it is still cold, spring ingredients start to appear in the market little by little. At Terre de Truffle Tokyo, we have prepared a colorful menu that will make you feel the spring, in the hope of bringing the early spring to our customers as soon as possible.
Course Overview
"Dinner course"
Price: 18,700 yen (tax included, service charge not included)
Contents: Our standard 7-course meal
[Amuse-bouche] Turnip, snow crab, summer truffle [Appetizer] Tuna, burrata, black truffle [Specialty] Potato, cream, summer truffle [Egg dish] Deep yellow egg, black truffle [Meat dish] Kobato, cauliflower, black truffle [Rice] Takikomi rice, black truffle [Dessert] Chocolate, mandarin orange or rich vanilla, summer truffle
"Lunch Course"
Price: 12,000 yen (tax included, service charge not included)
Contents: 6-course meal with popular truffle rice
[Amuse-bouche] Turnip, snow crab, summer truffle [Appetizer] Flatfish, lily root, summer truffle [Specialty] Potato, cream, summer truffle [Meat dish] Kato pork, chrysanthemum, black truffle [Rice] Seasoned rice, black truffle [Dessert] Rich vanilla, summer truffle
Black Truffles & Champagne
Perrier Jouet Grand Brut
Glass 3700 yen
This luxurious drink is an exquisite combination of the rich aroma of truffles and the bubbles of champagne.
Reservation
Please make a reservation through the store's website or through the free membership program, Club Wonder.
*The menu changes every two months.
*Menu contents may change depending on availability, etc.
*All prices include tax.
*A 10% service charge will be added to the listed price.