At Obica, you can easily enjoy fresh mozzarella cheese flown in from the home of Campagna. Established on November 28, 2008 in Roppongi, Tokyo as Japan's first mozzarella bar, it is used by many people, especially those interested in food and trends. This year, we have held an event to celebrate our 15th anniversary, and for the 4th event, we have specially prepared a 300g "Big Mozzarella" that you cannot usually eat. You can also enjoy limited edition ``Anniversary Mozzarella Plate'' with toppings such as caviar and ``Bistecca Fiorentina'' made with rare Italian Chianina beef.

Japan's first store Roppongi Hills store (was located in Keyakizaka, but has now moved to the same facility)

The 15th Anniversary Fair

Event period: November 28, 2023 (Tuesday) to December 10, 2023 (Sunday)
For reservations, please visit the official website https://obica.jp/pages/shop-list

Menu introduction

Buffalo Mozzarella DOP 300g & Valtellina Bresaola DOP *Limited quantity

5,800 yen
・Buffalo mozzarella DOP300g
・Bresaora DOP from Valtellina

15th Anniversary Mozzarella Plate
15th anniversary mozzarella plate

Assorted 5 types of mozzarella
11,000 yen Half size 5,800 yen Classica & San Marzano dried tomatoes affumicata & peperonata, anchovies stracciatella & farm-fresh tomatoes burrata & caviar from Lombardy burrata affumicata & truffles from Umbria

Assorted 3 types of mozzarella
7,500 yen Half size 3,800 yen Classica & San Marzano dried tomatoes affumicata & peperonata, anchovy burrata & caviar from Lombardy

Chianina beef bistecca alla Fiorentina *Limited quantity
29,000 yen