From Monday, September 1st to Sunday, November 30th, 2025, Obica Mozzarella Bar will be offering a limited-time "Autumn Menu" made with luxurious seasonal autumn ingredients.
We have prepared a colorful menu that allows you to fully enjoy the flavors of autumn, including fragrant porcini and cardoncelli mushrooms, Shine Muscat grapes, and figs.
Autumnal Food and Wine Abbinamento
This year's autumn menu features a sophisticated lineup that makes the most of the bounty of autumn. Fragrant porcini and cardoncelli mushrooms release deep umami flavors, further enhancing their appeal when paired with wine. Fresh Shine Muscat grapes and figs grace the palate with their gentle sweetness, leaving a rich, lingering aftertaste. The individuality of each ingredient is highlighted by the combination with mozzarella and ricotta, creating a harmonious flavor in each dish. With a sip of your glass, you can enjoy a sophisticated moment to your heart's content, as the autumn harvest and Italian culinary culture resonate together.
Menu lineup
Shine Muscat and 3 kinds of mozzarella platter ¥6,800 / Half ¥4,400
(Classica Affumicata Burrata)
The rich, milky flavor of the mozzarella complements the refreshing flavor of the Shine Muscat grapes in this dish. It's a surprisingly good combination, and the fact that you can compare three different types of mozzarella is also appealing.
Cardoncelli mushroom fritters, fermented cream, fig vinegar ¥2,200
Thick and satisfying cardoncelli mushrooms are fried to a crispy texture. The tart fig vinegar and mellow fermented cream bring out the delicious flavor of the ingredients.
Fungi ¥3,800
Maitake mushrooms, king oyster mushrooms, shimeji mushrooms, porcini sauce, prosciutto, mozzarella
Baked with a fragrant porcini mushroom sauce and three kinds of mushrooms. The saltiness of the prosciutto and the mellowness of the mozzarella bring out the delicious flavor of the mushrooms.
Porcini mushroom and smoked salmon cream pasta pappardelle ¥2,600
The rich cream sauce blends with the mellow aroma of porcini mushrooms and smoked salmon. It's a luxurious flavor that pairs perfectly with the chewy, wide pasta "pappardelle."
Ricotta cheese & autumn fruits acacia honey ¥1,500
A refreshing dessert made with smooth ricotta cheese and seasonal fruits. Acacia honey gently brings out the sweetness of the ingredients.
Wine Selection
Monferrato Nebbiolo Bottle: 5,500 yen / Decanter: 4,200 yen / Glass: 1,200 yen
Brigata Verde Lame Zibibbo Orange Bottle 7,000 yen / Decanter 4,600 yen / Glass 1,300 yen
We have a selection of carefully selected wines to enhance the delicate aromas of the dishes.
*Prices may vary depending on the store.
*All prices shown include tax.
Smart booking for a comfortable experience
Please make your reservation through "Club Wonder." There is no annual fee, and you can easily make reservations from your smartphone. You can also earn points for visiting the store. Accumulated points can be exchanged for digital gift cards, and the more you visit the store, the higher your membership status will be, with various additional benefits.