The limited-time gourmet event "Wonder Table Restaurant Week" will be held from Monday, January 26th to Sunday, February 15th, 2026.
Restaurant Week only! Enjoy a variety of popular restaurants at special prices
This event is a special project aimed at making it easier for people to enjoy the wide variety of restaurants operated by Wondertable. During the event, Restaurant Week-exclusive courses will be available, centered around signature dishes that represent the appeal of each participating restaurant. Lunch will be available at special prices of 3,000 yen, 5,000 yen, and 7,000 yen, and dinner will be available at special prices of 5,000 yen, 7,000 yen, 10,000 yen, and 12,000 yen.
We offer courses perfect for a wide range of occasions, including trying out a restaurant for the first time, anniversaries, and reward dinners.
Participating brands (7 brands in total)
Peter Luger Steakhouse Tokyo Lawry's The Prime Rib Union Square Tokyo Obica Mozzarella Bar Tail de Truffle Tokyo Jean Georges Tokyo Moo Moo Paradise
A wide variety of cuisines, including Italian, French, steak, and shabu-shabu, are all gathered together in one place, allowing you to enjoy a dining experience that is unique to Wonder Table.
Wonder Table Restaurant Week
Event period : Monday, January 26th, 2026 to Sunday, February 15th, 2026
https://wondertable.com/pages/wt-restaurantweek
<Example of special course>
Peter Luger Steakhouse Tokyo
Lunch: 5,000 yen (weekdays only)
Appetizer Half-size Caesar salad
Main Dish: Ruger Burger, French fries and sliced onions
Dessert Ice Cream (Vanilla & Strawberry)
Drink Coffee or Tea
Lawry's The Prime Rib
Dinner: 10,000 yen (also available on weekends)
First Original Spinning Bowl Salad or Onion Gratin Soup
Main: Prime Rib (Tokyo Cut 120g) or Roasted Atlantic Salmon
DessertEnglish Trifle or Key Lime Pie
*Prime rib comes with mashed potatoes, creamed spinach, and creamed corn
Terre de Truffle Tokyo
Dinner: 12,000 yen (also available on weekends)
Amuse Fermented Mushrooms
Appetizer Horse meat and leeks
Specialite Potato Cream Sauce
Main Guinea Fowl Cauliflower
DessertStrawberry White Chocolate
*The course meal includes seasonal truffles.
*This is the menu for January, and will be subject to change in February.
