American dining restaurant Lawry's The Prime Rib will be holding a Lobster Fair for a limited time from Thursday, May 15th to Sunday, June 15th, 2025.
Lawry's presents a limited-time "Lobster Fair"
Event period: Thursday, May 15th to Sunday, June 15th, 2025
This fair will feature a special type of lobster called "Lobster Nouveau" from Canada. This fresh lobster has a special flavor and is worthy of being called "the new trend in lobster (nouveau)."
From appetizers to main dishes, you can enjoy the deliciousness of "Lobster Nouveau" to the fullest with a variety of cooking methods. Please enjoy this masterpiece that makes the most of the original flavor of the ingredients to your heart's content.
Lobster menu with a variety of cooking methods
Lobster Nouveau Cocktail 3,600 yen A cold appetizer made by carefully boiling fresh lobster to lock in the flavor.
Lobster Cake 3,800 yen Enjoy it with the refreshingly sour and spicy Remnard sauce.
Lobster bisque 1,400 yen
This authentic bisque soup has a rich lobster flavor and creamy texture that will whet your appetite.
Steamed Lobster Tail 3,600 yen You can enjoy the natural deliciousness of lobster with a simple steam cooking method that brings out its plump texture and refined sweetness.
Roasted Canadian Lobster Nouveau 7,800 yen This main dish is irresistible, with its fragrant and juicy lobster slowly roasted in the oven.
Carefully selected wines to complement lobster
We also offer a selection of wines that will bring out the rich flavor of the lobster. Please enjoy pairing them with your dishes.
Trefethen Eshcol Napa Valley, Chardonnay
Glass 1,600 yen / Bottle 9,500 yen
Stags Leap Wine Cellars Kalia Napa Valley, Chardonnay
Glass 2,800 yen / Bottle 16,000 yen
Reservation
Please make reservations through each store's website or through the free membership program, Club Wonder.
*Prices shown include tax.
*A separate 10% service charge will be charged during dinner time.