Terre de Truffle Tokyo, a restaurant specializing in truffle dishes, will be offering a special course menu in August and September, featuring buckwheat from Nagano Prefecture, which is in season.
A harmonious blend of aroma and flavor, created by buckwheat and black truffles
The star of this course is buckwheat from Nagano Prefecture. The rich, earthy aroma of the buckwheat blends with the mellow aroma of black truffles to create a deep flavor. The buckwheat is also combined with the seafood broth to add even more depth to the flavor. The aroma, flavor, and texture are beautifully harmonized to provide a new gourmet experience.
Course Content
Signature Course 22,000 yen (lunch/dinner)
[Amuse-bouche] Black radish
[Appetizer] Mussels from Mont Saint-Michel
[Egg dish] Hitachi beef inner round with girolle mushrooms
[Specialty] Potato cream sauce
[Fish dish] Kochi red spotted grouper, Nagano buckwheat
[Meat dish] Summer venison with smoked paprika
[Rice] Takikomi gohan (seasoned rice)
[Dessert] Muskmelon and Matcha
Rossini Course 30,000 yen (lunch/dinner)
[Amuse-bouche] Black radish
[Amuse-bouche] Caviar, celery root, sour cream
[Appetizer] Mussels from Mont Saint-Michel
[Egg dish] Hitachi beef inner round with girolle mushrooms
[Specialty] Potato cream sauce
[Fish dish] Kochi red spotted grouper, Nagano buckwheat
[Meat dish] Hitachi beef fillet and foie gras
[Rice] Takikomi gohan (seasoned rice)
[Dessert] Muskmelon and Matcha
*Contents may change depending on the supply situation.
*Prices include tax and a 10% service charge will be added separately.