Terre de Truffle Tokyo, a restaurant specializing in truffle dishes, will be offering a "Signature Course" filled with early summer flavors from Sunday, June 1st to Thursday, July 31st, 2025.
A special course to enjoy bonito from Yoriki Fisheries in Kochi and seasonal ingredients
The first bonito of the season, delivered directly from Yoriki Fisheries in Sukumo Bay, Kochi Prefecture, will be served as an appetizer. The freshness and flavor of the bonito is combined with the aroma of truffles to create a dish with a seasonal feel. Garlic is used sparingly to balance the flavor. The aroma is not too strong, bringing out the deliciousness of the ingredients.
Other dishes include Inaniwa udon, with noodles coated in a rich sea urchin sauce and served with a fluffy egg espuma, as well as dishes made with seasonal ingredients such as fragrant white petal mushrooms, flavorful Bigorre black pork, and sweet musk melon.
"Signature Course" details
price
22,000 yen (tax included, 10% service charge not included)
Offer period
June 1st (Sunday) - July 31st (Thursday), 2025
Contents: [Amuse-bouche] Omi duck liver mousse; [Appetizer] Bonito and eggplant from Yoriki Fisheries in Sukumo Bay, Kochi; [Egg dish] Inaniwa udon from Ogawa, sea urchin; [Specialty] Potatoes and cream sauce; [Fish dish] Yamaguchi pomfret and petal mushrooms from Nanakai Mushroom Center; [Meat dish] France's Bigorre black pork and Kujo green onions; [Rice] Takikomi gohan (rice cooked with seasoning); [Dessert] Musk melon, matcha, yogurt
Reservations
Please make a reservation through the store's website or through the free membership program, Club Wonder.
*The menu changes every two months.
*Menu contents may change depending on availability, etc.
*All prices include tax.
*A 10% service charge will be added to the listed price.