Terre de Truffle Tokyo, a truffle specialty restaurant, will be offering an autumn-only course using new soba noodles from Nagano Prefecture for a limited time from Wednesday, October 1st to Sunday, November 30th, 2025.
A special autumn dish: New soba noodles and autumn truffles
This limited-time course features a dish made with new soba noodles from Nagano Prefecture. Featuring the rich aroma and firm texture of freshly harvested buckwheat flour, it accentuates the sweetness and richness that is unique to autumn soba. Layered on top is autumn truffles, which give off a mellow aroma. The delicate flavor of the soba is further enhanced, and the overlapping aromas of both create a profound harmony.
The dish is simply prepared with beef stock, egg yolk, new soba noodles, and autumn truffles. It is a special dish that symbolizes the season, bringing out the full appeal of the ingredients themselves.
Course Content
Signature Course 22,000 yen (lunch/dinner)
[Amuse-bouche] Chestnut
[Appetizer] Bigfin reef squid and fermented Chinese cabbage
[Egg dish] Shinshu soba
[Specialty] Potato cream sauce
[Fish dish] Golden eye snapper with kale
[Meat dish] Kobato mushroom
[Rice] Takikomi gohan (seasoned rice)
[Dessert] Prune mascarpone cheese
Rossini Course 30,000 yen (lunch/dinner)
[Amuse-bouche] Chestnut
[Amuse-bouche] Caviar, celery root, sour cream
[Appetizer] Bigfin reef squid and fermented Chinese cabbage
[Egg dish] Shinshu soba
[Specialty] Potato cream sauce
[Fish dish] Golden eye snapper with kale
[Meat dish] Hitachi beef fillet and foie gras
[Rice] Takikomi gohan (seasoned rice)
[Dessert] Prune mascarpone cheese
*Contents may change depending on the supply situation.
*Prices include tax and a 10% service charge will be added separately.