Modern French restaurant Jean-Georges Tokyo will be offering a tasting menu (¥20,000) exclusively for August 2025.
A gourmet experience featuring 10 delicate yet bold dishes that sublimate the bounty of summer
This 10-course menu was created by Chef Ryoichi Mochizuki of the Tokyo restaurant, who inherits the philosophy of world-renowned chef Jean-Georges Vongerichten, by fusing seasonal ingredients with his delicate sensibilities. Appetizers include a refreshing dish of melon, raspberry, yogurt, and shiso, as well as dishes that are characteristic of Jean-Georges, such as crispy sushi topped with Shinshu salmon and chipotle mayonnaise. The main dish is a powerful yet refreshing dish of Australian lamb paired with edamame and preserved lemon.
The menu is light and memorable, featuring an abundance of summer fruits, including pineapple with a hint of black pepper and a rich combination of passion fruit and coconut for dessert. From cold and hot dishes to the main course and dessert, each dish is a breath of the season. Enjoy a gourmet experience unique to Jean Georges Tokyo, woven together with sophisticated space and service.
Tasting Menu - August - ¥20,000
Melon
Melon, yogurt, raspberry, shiso
Rice
Crispy sushi, chipotle mayonnaise, mint, Shinshu salmon
Scrambled Egg, Caviar or Toasted Egg, Caviar
Scrambled eggs with caviar or Egg yolk toast with dill and caviar
Shima Aji
Striped jack, cucumber, ginger, lemon balm
Tomato
Tomatoes, summer fruits
Magochi
Flathead, apricot, summer squash
Lamb
Australian lamb, edamame, preserved lemon, potato
Pineapple
Pineapple, black pepper
Passion Fruit
Passion fruit, coconut, almonds
Mignardises
Small sweets
*The above prices include consumption tax.
*A separate 10% service charge will be charged.
