Obica Mozzarella Bar is constantly evolving to provide our customers with the best Italian experience. This autumn, we have prepared a special menu using plenty of seasonal ingredients. Please take this opportunity to enjoy Obica's autumn flavors.
A fall classic! Shine Muscat and Mozzarella Caprese
The ever-popular "Shine Muscat and Mozzarella Caprese" is now even more delicious. Made with three types of mozzarella cheese, this dish will make you feel the arrival of autumn. The sweetness of Shine Muscat and the refreshing acidity of mozzarella are perfectly matched, and the harmony that spreads in your mouth is truly artistic.
Aromatic mushroom dishes
A variety of fragrant dishes made with plenty of domestic seasonal mushrooms and Italian porcini mushrooms. In particular, the sauteed 3 kinds of mushrooms with scamorza cheese will whet your appetite as the delicious flavor of the mushrooms spreads throughout your mouth.
Enjoy the luxurious taste of autumn
We also offer warm dishes that make luxurious use of autumn flavors, such as smoked salmon and lamb meatballs. In particular, the pappardelle with porcini mushrooms and smoked salmon cream sauce is characterized by its rich flavor. The cream sauce that clings to the pasta and the flavor of the smoked salmon spread in your mouth, creating a happy moment.
The ever-popular pizza "Feeki"
The ever-popular "Pizza Fichi," made with figs, gorgonzola, and buffalo mozzarella, is recommended to be paired with red wine. Why not spend the long autumn nights relaxing with this pizza and wine?
This autumn, we have prepared special by-order wines that you can enjoy pairing with food. Please take this opportunity to try rare wines that are not usually available in Japan.
[Food menu introduction]
Caprese with 3 kinds of mozzarella and Shine Muscat Full 6,800 yen Half 4,200 yen
Shine Muscat Caprese Full 3,700 yen Half 2,300 yen
Sauteed mushrooms with Scamorza cheese (black maitake, shiitake, marbled oyster mushrooms) 2,200 yen ~ Plenty of sauteed three kinds of domestic mushrooms with smoked Scamorza cheese ~
Lamb meatballs and porcini mushrooms stewed in tomato sauce - 2,000 yen ~ Lamb meatballs with plenty of thyme and Grana Padano cheese, seasonal porcini mushrooms, and aged potatoes stewed in tomato sauce ~
Pappardelle with Porcini Mushrooms and Smoked Salmon in Cream Sauce - 2,700 yen ~ Fresh Italian Porcini mushrooms and smoked salmon in a cream sauce served with flat pasta pappardelle ~
Pizza Fiki Fig Gorgonzola Buffalo Mozzarella Honey 3,800 yen ~ Fig pizza is popular every year! We recommend pairing it with red wine ~
[Drinks menu introduction]
This fall, we are offering special by-order wines that can be paired with food.
*By order means wine that is not a standard product and is available in limited quantities once or twice a year. It is a rare wine that is not normally available in Japan.
La Scolca Cortegaia
Origin: Piedmont Grape variety: Cortese A white wine that is low in alcohol and calories and has a fruity flavor.
Vagllo Massa Sputafele
Origin: Puglia Grape variety: Negroamaro A well-balanced red wine with aromas of ripe cherries and spices.
[Availability period]
Monday, September 2, 2024 – Tuesday, October 15, 2024
*Some menu items and prices may vary depending on the store.
*The menu may change depending on the supply situation.
*Prices shown include tax.