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【オービカ モッツァレラバー】日本上陸15周年 店内外で楽しめる記念イベント続々開催

[Obika Mozzarella Bar] 15th anniversary of landing in Japan Commemorative events that can be enjoyed inside and outside the store will be held one after another

Obica is Japan's first mozzarella bar where you can easily enjoy fresh mozzarella cheese made with 100% water buffalo milk from the Campagna region, which is refrigerated and airlifted from Italy.
In 2004, it opened in Rome, Italy, and now has expanded to Italy, London, New York, and Portugal, and has gained support from customers worldwide.
In Japan, on November 28, 2008, we opened our first store in Roppongi Hills.
Currently, in Japan, there are a total of 6 stores in Tokyo Midtown in Roppongi, Takanawa, Nishi-Shinjuku, Yokohama, and Umeda in Osaka, and 2023 will mark the 15th anniversary of landing in Japan.
To commemorate this, we are planning various events that can be enjoyed by a wide range of customers inside and outside the store. The first will be held in May. Please pay attention.
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