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【オービカ モッツァレラバー】大好評のメガサイズ”ティラミス” 延長販売決

[Obika Mozzarella Bar] Extended sales of the popular mega size “Tiramisu”

At Obica, we sell "Traditional Tiramisu" made by founder Silvio Ursini's Mamma's recipe. Mascarpone from Lombardy mixed with fluffy meringue. Savoyardi infused with rich espresso. A simple tiramisu made by combining these ingredients in a well-balanced manner and finishing with cocoa powder. Served in a bowl-like container, it has been a popular standard item since the company opened, as it is a satisfying size.

With the recent resurgence of the tiramisu boom, sales have gained momentum, and sales have been increasing by 10% every month since January 2023. In response, we will be selling a tiramisu twice the size of the regular one for a limited time from September 8th (Friday) to September 18th (Monday), 2023. We want you to enjoy Obika's tiramisu to your heart's content. The fair, which was held with this in mind, received a better response than expected, with over 200 items, including regular sizes, sold in 10 days. As a result of this result, we are once again convinced that there is a high demand for Orbica's tiramisu, so we have decided to extend the sale of this product.

You can enjoy it by sharing it with everyone, or you can have it all to yourself. We hope you enjoy the tiramisu to your heart's content and enjoy the ultimate feeling.

Traditional Tiramisu Grande 2,300 yen (tax included)

Sales period: September 19th (Tuesday) to September 30th (Saturday), 2023

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