From Wednesday, July 16th to Sunday, August 31st, 2025, Obica Mozzarella Bar will be offering a festive seasonal menu reminiscent of midsummer in Italy.
In this season when the blessings of the sun and the scent of the sea spread, enjoy special flavors made with plenty of seasonal summer ingredients in Obica's unique style.
Four colorful dishes that will make you feel like you're traveling through an Italian summer
This summer, four new menus will be available, from appetizers to desserts, to be enjoyed with all five senses. Appetizing grilled dishes, delicious and spicy pizza, cold and chilled pasta dishes, and refreshing desserts.
Each dish will transport you to an Italian summer.
Grilled octopus and zucchini with lemon sauce Price: 2,400 yen
Savory grilled zucchini and plump octopus served with a refreshing lemon sauce - a light, summery appetizer.
Pizza Nduja
Super spicy salami paste "Nduja" Paprika Tomato sauce Stracciatella Price: 3,800 yen
The savory and spicy salami paste "Nduja" is combined with paprika and tomato sauce, and the mozzarella "Stracciatella" adds a rich flavor. This is a stimulating dish that is irresistible for those who like spicy food.
Cold pasta with fruit tomatoes, snow crab and buffalo mozzarella, Federini Price: 2,600 yen
Sweet fruit tomatoes and a generous amount of snow crab. Smooth buffalo mozzarella gently intertwines with the cold thin noodles of the federini, leaving a mellow aftertaste.
Watermelon Granita Price: 1,000 yen
Granita is an Italian version of shaved ice made with a generous amount of seasonal watermelon. It has a refreshing sweetness that is perfect for the hot summer. It is also recommended as an after-meal dessert.
Enjoy a special summer moment at Obica Mozzarella Bar. We look forward to seeing you.
*Prices may vary depending on the store.
*All prices include tax.