3 weeks of signature menus
Wondertable Restaurant WeekPeriod
2023.6.26 mon ~ 7.16 sun
3 weeks from 6/26 to 7/16 (excluding Saturdays and Sundays)
Wondertable Restaurant Week
“Wonder Table Restaurant Week” is a gourmet event where you can casually enjoy Wonder Table restaurants .
It will be held for the first time in the spring of 2021, and this will be the fourth event. During the period, you can try the signature dish of participating restaurants in a special course. Please use it after inviting your family and friends.
During the period, participating stores will offer limited courses of 3,000 yen/4,000 yen/5,000 yen for lunch and 5,000 yen/10,000 yen for dinner. As products that can be enjoyed at home, online 10,000 yen (5,000 yen/person) / 16,000 yen (8,000 yen/person) / 20,000 yen (10,000 yen/person) / 32,000 yen (8,000 yen/person) ) are also sold. *All prices include tax and service charge
"Search by price" LUNCH
- 3,000 yen
- 4,000 yen
- 5,000 yen
Obicà Mozzarella Bar
3,000 yen
This is a prefix course that you can enjoy in a shared style. The appetizer is buffalo mozzarella salad with organic olive oil and vinegar. For the main dish, you can choose the popular pizza tartufo or organic and low-sugar dishes.
*Not sold at the Midtown store.
- Roppongi Hills store
- Nishi-Shinjuku store
- Takanawa store
- Yokohama store
- Umeda store
Union Square Tokyo Union Square Tokyo
4,000 yen
It is a prefix course that you can choose from two types. You can enjoy summer ingredients and seasonal vegetables in an American style.
Jean-Georges Tokyo Jean-Georges Tokyo
5,000 yen
We offer lunch courses using seasonal ingredients. You can enjoy our signature dish "Egg Caviar" for an additional fee.
Peter Luger Steak House TokyoPeter Luger Steak House Tokyo
5,000 yen
Ruger Burger with American cheese on 100% beef patty with dry-aged meat that has been dry-aged for at least 28 days and chuck eye rolls. The garnish is french fries fried in beef fat. After the meal, we will prepare a popular dessert with coffee or tea.
*Only available on weekdays.
DINNER
- 5,000 yen
- 10,000 yen
MO-MO-PARADISEMOMO PARADISE
5,000 yen
You can enjoy shabu-shabu and sukiyaki with carefully selected domestic beef and domestic pork from all over Japan. There are several types of meat, and please enjoy the meat you like, such as the soft part with marbling and healthy red meat. Our specialty soup sauce does not use any preservatives or coloring agents, and is particular about being additive-free.
- Kabukicho Main Store
- Shinjuku east exit store
YONA YONA BEER WORKS Yona Yona Beer Works
5,000 yen
This is a course where you can enjoy the pairing of food and craft beer. All-you-can-drink craft beer for 2 hours. We offer a total of 6 dishes, of which the domestic chicken loin chicken and Mori no Yoho Salad have been popular since our founding.
- Shintora-dori store
- Kabukicho store
- Ebisu East Exit
- Shinjuku east exit store
- Kichijoji store
- Kanda store
- Akasaka store
- Aoyama store
Obicà Mozzarella Bar
5,000 yen
As an appetizer, you can enjoy 3 kinds of mozzarella cheese and 3 kinds of accompaniments. For the main dish, you can choose from Obika's signature dishes such as lasagna and veal cutlets. For dessert, we will prepare a traditional tiramisu that can be said to be Obika.
- Roppongi Hills store
- Nishi-Shinjuku store
- Takanawa store
- Yokohama store
- Umeda store
Lawry's The Prime RibLawry's The Prime Rib
10,000 yen
A classic dinner set featuring Lawry's Signature Spinning Bowl Salad and Prime Rib. During the period, we will offer a representative cut "lowry cut (300g)" in the home country at a special price.
- Akasaka store
- Ebisu Garden Place
- Osaka store
UNION SQUARE TOKYOUnion Square Tokyo
10,000 yen
It is a prefix course that you can choose from two types. You can enjoy summer ingredients and seasonal vegetables in an American style.
Jean-Georges Tokyo Jean-Georges Tokyo
10,000 yen
We offer a dinner course using seasonal ingredients at a great price. You can enjoy our signature dish "Egg Caviar" for an additional fee.
Terres de Truffes, TokyoTerres de Truffle Tokyo
10,000 yen
We offer a dinner course that uses truffles on all plates at a great price.
*We will only provide one group on weekdays.
ONLINE
- 10,000 yen
- 16,000 yen
- 20,000 Yen
- 32,000 yen
Obicà Mozzarella Bar
10,000 yen (5,000 yen/person)
A set of original pizza, buffalo mozzarella cheese, lasagna with original meat sauce that does not use garlic or onions, and traditional tiramisu made with 100% Lombardy mascarpone. We also include a selection of organic spumante to brighten up your meal.
Lawry's The Prime RibLawry's The Prime Rib
16,000 yen (8,000 yen/person)
Roast beef made by roasting CAB-certified Angus beef at a low temperature to condense the flavor. Enjoy with the accompanying au ju sauce, horseradish, and Lawry's Seasoned Salt. The three accompaniments in the set are mashed potatoes, creamed spinach, and creamed corn.
Terres de Truffes, TokyoTerres de Truffle Tokyo
16,000 yen (8,000 yen/person)
Terre de Truffle A set menu with Tokyo's signature dishes. You can cook everything and enjoy it as a full course, but the pâté de campagne can be sandwiched between baguettes for breakfast, and the truffle butter can be spread on the baguette or used for cooking. You can use it properly and enjoy it.
BarbacoaBarbacoa
20,000 yen (5,000 yen/person)
A total of 7 popular churrasco items such as picanha (aitchbone), sirloin, alcatra (rump), etc. Rock salt and soy sauce moryo (sauce) are also included, so you can easily recreate the taste of the restaurant. Enjoy with Perrier-Jouët on set.
Lawry's The Prime RibLawry's The Prime Rib
32,000 yen (8,000 yen/person)
Lawry's specialty roast beef, mashed potatoes, creamed spinach, creamed corn, popular shrimp cocktail and smoked salmon, and clam chowder with plenty of ingredients are included in this luxurious set. A great value set with a bottle of private label red and white wine.
Terres de Truffes, TokyoTerres de Truffle Tokyo
32,000 yen (8,000 yen/person)
Terre de Truffle A set menu with Tokyo's signature dishes. You can cook everything and enjoy it as a full course, but the pâté de campagne can be sandwiched between baguettes for breakfast, and the truffle butter can be spread on the baguette or used for cooking. You can use it properly and enjoy it.
Peter Luger Steak House TokyoPeter Luger Steak House Tokyo
Peter Luger Steakhouse Tokyo boasts a history of 136 years, and you can enjoy aged steaks. Beef carefully selected by the owner's family's discerning skills that has been handed down from generation to generation is chilled and air-flyed. We also recommend the 100% beef Ruger Burger, which uses aged meat and chuck eye rolls.
All American-sized desserts are popular, but cheesecake and pecan pie are especially popular.
Lawry's The Prime RibLawry's The Prime Rib
Lawry's The Prime Rib, which has been in business for 85 years in LA, offers American-style roast beef (prime rib). High-quality bone-in beef marinated in our original spices is slowly grilled for 2-3 hours to lock in the umami and create a tender finish.
The Original Spinning Bowl Salad uses simple ingredients and the same dressing recipe as the main store in America, making it a gem you won't find anywhere else.
UNION SQUARE TOKYOUnion Square Tokyo
Union Square Tokyo is a restaurant where you can feel the dining culture of USHG, the leading company in the NY restaurant world. Experience New York cuisine featuring seasonal local ingredients in a lively atmosphere with knowledgeable and experienced staff.
The most recommended item is the sirloin steak of Iwate Yamagata-mura Shorthorn Beef raised by Wonder Table from the selection of the calves to the fattening method. It's juicy, and the more you chew, the more delicious the lean meat spreads in your mouth, leaving no unpleasant greasy aftertaste.
Jean-Georges Tokyo Jean-Georges Tokyo
At Jean-Georges Tokyo, you can enjoy modern French cuisine featuring vegetable and fruit extracts, herbal flavors and textures, and different temperatures. Every dish is finished so that the dish is completed in the mouth by those gradations.
"Egg caviar" prepared as an option is a popular signature dish at the NY head office. The coldness of the cream with vodka and lemon juice, the warmth of the potage-like scrambled eggs, and the springiness of the caviar. It is a masterpiece that completes the dish in your mouth with the gradation of taste, texture and temperature.
Terres de Truffes, TokyoTerres de Truffle Tokyo
At Terre de Truffle Tokyo, we order high-quality truffles from the best production areas according to the season and offer dishes that make the most of their charm. We will prepare courses such as signature dishes that are popular at the main store in Nice, France, and original dishes from the Tokyo store.
Potato black truffle cream sauce (paume de terre) is the No. 1 popular dish at the head office, and it is a proud dish that you can fully enjoy the scent of truffles by mixing sweet potatoes with cream sauce containing truffles. is.
Obicà Mozzarella Bar
Fresh mozzarella restaurant
At Obika Mozzarella Bar from Rome, you can casually enjoy fresh mozzarella cheese made with 100% water buffalo milk flown in from Italy. In addition to simple dishes where you can enjoy the sweetness and richness of the ingredients, we also offer a wide variety of main dishes and pasta dishes that make the most of the flavor.
The pizza called Tartufo is an original pizza based on Pinsa, which is said to be the original form of pizza in ancient Rome.
MO-MO-PARADISEMOMO PARADISE
At Momo Paradise, which was established in Tokyo in 1993, you can casually enjoy authentic shabu-shabu and sukiyaki. We have more than 70 stores in 10 areas around the world, and while incorporating the essence of each country, we continue to evolve so that customers can have more fun and more delicious.
We carefully select domestic meat from reliable domestic producers, and carefully cut each piece in the store to the optimum thickness for each type. By thoroughly managing the time and temperature of the vegetables after they are cut on the same day, we are able to provide our customers with the best possible conditions.
YONA YONA BEER WORKS Yona Yona Beer Works
At Yona Yona Beer Works, you can taste the largest number of draft beers from Japan's No. 1 brewery, Yo-Ho Brewing. You can enjoy more than 10 types, including the representative brand “Yona Yona Ale”. You can enjoy pairing with each craft beer, such as domestically produced roast chicken, original sausages, and menus using vegetables directly from contracted farmers.
BarbacoaBarbacoa
At Barbacoa, which has its main store in Sao Paulo, Brazil, you can enjoy churrasco dishes that use a wide variety of ingredients, mainly beef, and are baked in a custom-made oven. Because it is seasoned only with rock salt, you can enjoy the original sweetness and aroma of the meat. A huge salad bar is set up in the store, and we offer a wide variety of rare South American items such as fresh vegetables, beets and palmitto. We also offer feijoada, a stewed dish that can be said to be the national dish of Brazil.
